WHAT TO EXPECT
PRACTICAL INFORMATION
The registrations for the Culinary Innovators Awards 2025 are closed. In a few months, you will be able to participate for the awards 2026!
CHEF & FOOD LINE UP
Antwerp Experience:
Kenny Burssens (InVINcible)
Bert Jan Michielsen (The Butcher's Son)
Frédéric Chabbert (Dôme and Dôme sur Mer)
Beach Experience:
Gert De Mangeleer (Hertog Jan, Antwerp)
Ralf Berendsen (Restaurant Ralf Berendsen, Lanaken)
Yves Aerts (Amitié, Kinrooi)
Diego Salas (Lima Nikkei Izakaya)
Table Experience:
Thierry Theys (Nuance, Duffel)
Arabelle Meirlaen (Restaurant Arabelle Meirlaen, Marchin)
Terrace Experience:
Maurice De Jaeger (Sensum, Ghent)
Dessert Experience:
Julius Persoone (The Chocolate Line, Antwerp & Bruges)
Food experiences by Didess, NorthSeaChefs, JRE, Butcher's Store, Butcher's Dining, Kaasaffineurs Van Tricht,...