Culinary Innovators 2022 - Art Meets Food

WHAT TO EXPECT - PRACTICAL

•  The 5th Culinary Innovators Awards on May 16th at Verbeke Foundation
• A culinary journey full of gastronomic surprises with international & Benelux top chefs, bartenders and hospitality experts
• More information: media @gaultmillau.be

CHEF LINE UP

• Sergio Herman (Sergio Herman Group)
• Hans Neuner (Ocean, Portugal)
• Syrco Bakker (Pure C, NL)
• Cyril Molard (Ma Langue Sourit, LUX)
• René Mathieu (La Distillerie , LUX)
• Ryodo Kajiwara (Ryôdô, LUX)
• Alexandro Ciriello (L'Horizon, BE)
• Seppe Nobels & Instroom Academy
• Tom Vermeiren (Wilford T, BE)
• Michael van der Kroft (Tres, NL) & Bruno Timperman (Bruut, BE)
• Martijn Defauw (Rebelle, BE)
• Blendbrothers (NL)
• NorthSeaChefs
• JRE
• Food Revolution by Didess
• The Butcher’s Store
• Van Tricht
• Gourmet Invent
• and many more
• Premium F&B integrations from our project & event partners