SAVE THE DATE: Monday 17/10/2016
Gault&Millau Culinary Innovators Session n°3
Monday 17/10/2016 - For horeca professionals only
On Monday the 17th of October, Gault&Millau is organising the third Culinary Innovators Sssion in Mechelen. During this inspiring session, prominent speakers will give their view on current and future tendencies in gastronomy.
Ben Weyts, Flemish minister of Tourism will also present the Manifesto ‘Culinary Position of Flanders’. The session will be closed with a networking reception with innovative bites and drinks, provided by our partners in innovation.
This sessios is organised for horeca professionals only. For more information, please contact Sven Van Coillie on [email protected] .
Location:
Brouwgebouw Lamot VZW,
Van Beethovenstraat 810
2800 Mechelen
Agenda:
- 15h: Kick-off with coffee & bites
- 15h30 – 17h:
Prominent speakers on current and future tendencies in gastronomy
Presentation of the Manifesto ‘Culinary Position of Flanders’ Introduced by Flemish minister of Tourism Ben Weyts
- 17h – 18.15h:
Networking reception with our Partners in Innovation
More information: [email protected]
