Culinary Innovators Awards Show nr° 3!


Culinary Innovators Awards evening on May 28th 2018

Gault&Millau and partners have the pleasure to announce the third 'Culinary Innovators award evening'. During this unique and exlusive event the 'Culinary Innovators of 2018' will be announced and awarded.

The event takes place on May 28th 2018 and is on invitation only. 

Culinary Innovators

Together with a number of top companies and experts, Gault&Millau launched a professional think-tank around culinary innovation in 2015. The think tank consists of a wide range of experts: top chefs, caterers, academics, manufacturers and suppliers, decision makers at government level and culinary experts. Online, the platform was created. Offline, the think tank organises workshops, seminars, round tables and screenings.
With the Culinary Innovators website, Gault&Millau is collecting, detecting, interpreting and promoting trends in the culinary world. Business Development is a source of inspiration for everyone and we want to continue to inspire in a creative way. It is a content database where the culinary world can be excited and inspired. A medium for everyone, where all input and ideas are welcome.

What to expect?

  • The 3rd Culinary Innovators Awards Show
  • An exceptional Culinary 'night walk' and netwerkoing event on a unique location
  • An amazing team of BeNelux's Top Chefs, including Joris Bijdendijk (NL), Onno Kokmeijer (NL), René Mathieu (LUX), David Martin, Kobe Desramaults, Tim Boury, Michaël Vrijmoed, Ken Verschueren, Tripping Chefs (Michiel Rabaey, Kenny Bernaerts, Jan Menten), NorthSeaChefs, Butcher's Store, Young Mastercooks, Seppe Nobels, Blend Brothers & Paul Morel. 
The event will be organized at the remarkable venue 'Verbeke Foundation' in Kemzeke. On invitation only, all news and 'live posts' can be found on our Facebook page. Partners of Culinary Innovators

Gault&Millau is proud to present you the partners of Culinary Innovators

Meer Nieuws

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