Culinary Innovators 2024 - Chef Line Up

WHAT TO EXPECT

The most innovating gastronomic event in the Benelux, with culinary surprises from top chefs, bartenders and hospitality experts
This year’s theme: PURE

PRACTICAL INFORMATION

This event is on invitation only and only registered people can enter.
Date: 6 May 2024, 18h00
The event starts at 18h00 sharp. Please arrive on time as you do not want to miss the beach reception!
Dress code: summer chique
Hotel partner: Hotel Reynaert (only 5 minutes by car). Book your room here

The registrations for the Culinary Innovators Awards 2024 are closed. In a few months, you will be able to participate for the awards 2025!

CHEF & FOOD LINE UP
Konstantin Filippou (Restaurant Konstantin Filippou, Vienna)

Jan Sobecki (Tribeca, Heeze)

Beach Experience: Anthony Stoop (Komaf, Wommelgem), Leon Mazairacen Jent van Cappelle (Karel 5, Utrecht), Stijn Rotthier (Fortuin, Kontich)

H!P Experience: Paroles Paroles (Ostend), Finch (Antwerp) and Astro Boy (Ghent)

Terrace Experience: Thomas Troupin (Toma, Liège), Jitsk Heyninck (Jitsk, Antwerp), Sam D'Huyvetter (Bar Bask, Ghent), Dries Delanghe (Callebaut)

Food experiences by Didess, Food Revolution by Didess, Caviaroli, NorthSeaChefs, JRE, Butcher's Store, Butcher's Dining, Kaasaffineurs Van Tricht,...

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