Culinary Innovators 2023 - Chef Line up

20 apr 2023

We are currently selling our last tables. If you would be interested in joining this unique event, please contact us via [email protected]!

WHAT TO EXPECT

The most innovating gastronomic event in the Benelux, with culinary surprises from top chefs, bartenders and hospitality experts
This year’s theme: TERRA

PRACTICAL INFORMATION

Date: 8 May 2023, 18h00
The event starts at 18h00 sharp.
Please arrive on time as you do not want to miss the beach reception!
Dress code: summer chique
Location: Verbeke Foundation Westakker, 9190 Kemzeke (Stekene), Belgium (Map)
Hotel partner: Hotel Reynaert (only 5 minutes by car). Book your room here.

CHEF & FOOD LINE UP

Viki Geunes (Zilte)
Sang-Hoon Degeimbre (L’air du Temps)
Thijs Meliefste (Meliefste), Ken Verschueren (Tinèlle), Stefan Jacobs (Hors-Champs), Roger van Damme (Het Gebaar), Dennis Broeckx (l'épicerie du Cirque), …
« A Taste of Haspengouw » by Jo Grootaers (Alter), Ayt Ems (Blanc by Aytems), Celine Bleys (NYDE)
Food experiences by NorthSeaChefs, JRE & Sligro-ISPC, Didess, The Butcher’s Store, Van Tricht, Gourmet Invent, Corman, Verstegen, JOKA, Sysco, Bridor and many more F&B integrations from our project & event partners

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Lizette & Lucien in de schijnwerpers: winnaar van de Social/Human Award tijdens onze Culinary Innovators 2024.

28 okt 2024

C. Group in de schijnwerpers: winnaar van Ondernemer van het jaar tijdens onze Culinary Innovators 2024.

16 okt 2024

Toma in de schijnwerpers: winnaar van de Restaurant Philosophy Award tijdens onze Culinary Innovators 2024.

27 sep 2024

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Onze partners