Gault&Millau Culinary Innovators Session n°4

21 feb. 2017


Debate on the theme “Open, operate and develop a restaurant in 2017 in Belgium”. From finance to social networks, from chefs to managers.


- Serge Litvine, owner of Villa Lorraine, Sea Grill, …
- Christophe Pauly, owner/chef of Le Coq Aux Champs,  17/20 Gault&Millau 2017
- David Grosdent, owner/chef of L’envie, 14/20 Gault&Millau 2017
- Miguel Vankeirsbilck, general secretary BRA
- Valérie Lacroix, social media consultant

Moderator: Philippe Limbourg, Directeur de la rédaction Gault & Millau


- 10h00: Welcome
- 10h15: Presentation of the functionalities of the new Gault&Millau website
- 10h30: Introduction by Dries Tack followed by the debate
- 11h45: End of debate – Q & A
- 12h00: Networking Cocktail


Monday 13/03/2017
Horecatel - Wallonie Expo S.A.
Parc d'Activités du WEX Rue des Deux Provinces, 1 - 6900 Marche-en-Famenne

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