The Bordeaux Wines Selection for the Culinary Innovators Awards 2019

‘Vins de Bordeaux’ Tasting

At the Culinary Innovators Awards (May 6th, 2019), the guests will have the opportunity to participate in a unique ‘Vins de Bordeaux’ Tasting, presented by top sommeliers Kris Van de Sompel and Vicky Corbeels. Why is this tasting so unique? The wines were selected by the Gault&Millau Benelux tasting team among 200 competing wines.

The selection

Underneath you can discover the full selection of delivious wines. For more information about each wine, just click on its name.
 

• Vins Blancs secs de Bordeaux
  • AOC Bordeaux, Château d’Haurets 2018
  • AOC Bordeaux, Château Penin 2018
  • AOC Bordeaux, Cheval Quancard Réserve 2016
  • AOC Graves, Château Beauregard Ducasse - Cuvée Albertine Peyri 2016
     
• Vin Rosé de Bordeaux
  • AOC Bordeaux rosé, Chateau Panchille 2018
     
• Vins rouges de Bordeaux
  • AOC Bordeaux Supérieur, Château Jean Faux " Sainte Radegonde " 2015
  • AOC Castillon Côtes de Bordeaux, Petit Brandeau 2016
  • AOC Côtes de Bordeaux, Château les Hauts de Palette 2015
  • AOC Francs Côtes de Bordeaux, Château Puygueraud 2016
  • AOC Pessac-Léognan, La Chapelle Léognan 2015