The Bordeaux Wines Selection for the Culinary Innovators Awards 2019

23 apr. 2019

‘Vins de Bordeaux’ Tasting

At the Culinary Innovators Awards (May 6th, 2019), the guests will have the opportunity to participate in a unique ‘Vins de Bordeaux’ Tasting, presented by top sommeliers Kris Van de Sompel and Vicky Corbeels. Why is this tasting so unique? The wines were selected by the Gault&Millau Benelux tasting team among 200 competing wines.

The selection

Underneath you can discover the full selection of delivious wines. For more information about each wine, just click on its name.

Meer Nieuws

Gault&Millau geeft next generation Young Horeca Talents eigen platform en lanceert meerjarenproject rond hotelscholen in België en Luxemburg

20 mei 2024

We are House of Hospitality

10 mei 2024

Gault&Millau presenteert de “Culinary Innovators” award winnaars van 2024

5 mei 2024

Onze partners