We are proud to present you the winners of the Culinary Innovators Awards of the previous years:
“The Culinary Innovator of the Year”: R&D Food Revolution – www.rdfoodrevolution.com
“Education award”: Master in Food Design – www.arba-esa.be/food-design
“Institution or Service award”: Smart Gastronomy Lab – www.smartgastronomy.be
“Events award”: Tomorrowland – www.tomorrowland.com
“Product award”: Urban Crops – www.urbancrops.be
“Marketing/Promotion award”: Apicbase – www.apicbase.com
“Sustainability award”: NorthSeaChefs – www.northseachefs.be
“Restaurant’s Philosophy award”: Hertog Jan – www.hertog-jan.com
“Entrepreneur of the Year”: David Martin: www.lapaix.be
“Education award”: Proef: www.proef.club
“Institution or Service award”: Tripping Chefs: www.facebook.com/trippingchefs
“Events award”: We can dance: http://wecandance.be
“Product award”: Tempcontrol: www.tempcontrol.com
“Marketing/Promotion award”: Jong Keukengeweld: www.facebook.com/jong.keukengeweld
“Sustainability award”: Foodwin: www.foodwin.org
“Restaurant’s Philosophy award”: L’Air du temps: www.airdutemps.be
“Digital Award award”: Are They Happy: www.aretheyhappy.com
“Entrepreneur of the Year": Luc De Laet (De Laet & Van Haver ‘Butcher’s Craft’) www.thebutchersstore.com
“Education award”: Het bord van morgen (De Tijd en VRT NWS) www.tijd.be/dossier/het-bord-van-morgen.html
"Institution or Service award": NorthSeaChefs www.northseachefs.be
“Events award”: FoodParadiseDay www.foodparadiseday.be
“Product award”: Disposables.bio www.disposables.bio
“Marketing/Promotion award”: RUBY RB1 (Barry Callebaut) www.callebaut.com/nl-BE/chocolade-cacao-noten/chr-r35rb1/ruby
“Sustainability award”: Eatmosphere www.eatmosphere.be
“Restaurant philosophy award”: René Mathieu met Restaurant La Distillerie www.bourglinster.lu/restaurants/restaurant-la-distillerie
“Digital award”: Foodpairing www.foodpairing.com
“Entrepreneur of the Year”: Serge Litvine
“Education award”: Horeca Vorming Vlaanderen https://vlaanderen.horecaforma.be
“Institution award” (2 winners):
“Event award”: ASI Best Sommelier of the World 2019 https://www.asi.info/about-asi
“Product award”: The Squeezer by HVD https://hvd.be/nl/home
“Marketing/Promotion award”: Chocolate Nation https://www.chocolatenation.be
“Sustainability award”: Foodsavers https://foodsavers.be
“Restaurant Philosophy”: Willem Hiele https://restaurant.willemhiele.be
“Digital award”: Too Good To Go https://toogoodtogo.be/nl-be
"Entrepreneur of the Year": Sergio Herman www.sergiohermangroup.com
“Education award”: Instroom Academy by Seppe Nobels www.instroom.academy
"Institution award": CropExplore www.flandersfood.com/nl/projecten/cropexplore
“Product award - Food”: Crème Brûlée Vegan & Without Added Sugars by Didess www.didess.be/nl/producten/creme-brulee
“Product award - Drinks”: Vir/gin by blendbrothers bag-in-box www.blend-group.eu - www.drinksdrop.nl/kant-en-klare-cocktails-voor-horeca
“Product award - Non-food”: Plant-T www.plant-t.be
"Marketing/Promotion award": GIMBER www.gimber.com
“Sustainability award”: Humus x Hortense www.humushortense.be
“Restaurant philosophy award”: Instroom Academy by Seppe Nobels
www.instroom.academy
"Digital & social media award": Restaurant Boury www.restaurantboury.be
