At the Gault&Millau Culinary Innovators event 2024, Toma was honored with the Restaurant Philosophy Award, recognizing its unique approach to gastronomy. This recognition sets a spotlight on their vision which is deeply rooted in a profound appreciation for nature and a commitment to authentic, seasonal cooking. Chef Thomas, the driving force behind the restaurant, shares his philosophy and the significance of local ingredients in shaping the dining experience.
Nature and humanity: the core of Toma’s philosophy
At Toma, the essence of the menu transcends traditional dining categories. ‘Nature and humans trying to tame it are my greatest sources of inspiration,’ Thomas explains. The restaurant doesn’t just serve appetizers, main courses, or desserts; it offers a cohesive experience where every preparation harmoniously integrates many elements sourced from nature. The menu evolves with the seasons, showcasing what nature offers each day, all while highlighting Thomas's creative inspiration.
His philosophy emphasizes the importance of living in the moment, inviting guests to explore, discover, and savor each bite. “We are dedicated to service, which is why our chefs also take on the role of servers,” he adds, creating a personalized and intimate dining experience.
The best compliment: a touch of home
For Thomas, one of the greatest compliments he can receive is, “It feels like home, but better.” He believes that dining should be about more than just technique; it should evoke emotion and foster connection. In his view, the experience should make guests feel comfortable and welcomed, enhancing the overall enjoyment of the meal.
The heart of Toma: local ingredients
Local ingredients play a central role in Toma’s culinary philosophy. Thomas emphasizes the importance of returning to a more terroir-focused approach by valuing regional products. “Each ingredient tells a story and represents the expertise of local producers”, he notes. By incorporating seasonal products, Toma not only delivers dishes that are more flavorful but also environmentally friendly. This practice reduces the carbon footprint associated with transporting food and supports the local economy.
Moreover, using local ingredients fosters a genuine connection between diners and the region. Thomas loves to highlight the faces behind each product, whether they are farmers, breeders, or artisans. This storytelling aspect enriches the dining experience and deepens the cultural roots embedded in each dish. Local ingredients are more than just recipe components; they embody a sustainable and authentic culinary philosophy committed to preserving our food heritage.
A message to future innovators
For those aspiring to win a Culinary Innovators award, Toma emphasizes the importance of authenticity in a competitive culinary landscape. “Trust your instincts and cook with passion. “Create for yourself, not just to please others, and don’t forget each detail reflects your idetity, and that uniqueness will capture attention.”
Do you want a chance to win an award? Sign up for Culinary Innovators 2025 by Gault&Millau!
